woke up this morning realising that i have developed cravings for scones (never browse through food blogs in the morning when the mind is fresh). scones with jam and cream are just sinfully amazing. i remember there was once that i had an obsession with them back in melbourne. so i begin to start learning how to make them, and as how my obsession usually entails... i made lots of them. it's no wonder i gain so much weight. the purpose of making the scones was for the cream and jam. nicelicious. reminds me of the time i had my risotto obsessed month.
and so while having my breakfast this morning (wheatgrass omellete + sauteed mushrooms), i decided to google around for places that would sell scones. i soon discovered that majority of these places that serve scones are hotels for high-tea. why would i want to pay S$80-150++ for lumps of flour with dollops of cream and jam?!
i shall make plans... as soon as i can find the perfect non-expensive scone serving place.
hmmm... ah-teng's bakery looks rather promising. plus the name doen't seem "atas".
1 comment:
i can make u some scones when u come to perth!
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